tag:blogger.com,1999:blog-9781192.post110403604777249236..comments2023-09-28T05:45:10.904-06:00Comments on Eric's World of Food: Cucumber, Tomato & Onion SaladEric Ribackhttp://www.blogger.com/profile/11870213964744332539noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-9781192.post-1147305911228194462006-05-10T18:05:00.000-06:002006-05-10T18:05:00.000-06:00Donna,So glad you enjoy it. It was nice of the re...Donna,<BR/><BR/>So glad you enjoy it. It was nice of the restaurant to share their recipe in a local Charlottesville paper last year. Not only is this easy to make, but it only needs an hour to marinate before serving. As opposed to many salads, I find it's best if eaten same day or next at latest.<BR/><BR/>EricEric Ribackhttps://www.blogger.com/profile/11870213964744332539noreply@blogger.comtag:blogger.com,1999:blog-9781192.post-1147275870378656812006-05-10T09:44:00.000-06:002006-05-10T09:44:00.000-06:00Thanks so much, Eric. I have been remembering my ...Thanks so much, Eric. I have been remembering my Aunt Lessie's salad and after searching came upon your recipe. . . looked like the ingr. as I remember. IT IS PERFECT! Will be even better when fresh produce is in; but my husband and I are truly enjoying your recipe now! Donna in IndianaAnonymousnoreply@blogger.com