- I've been to 3 of the 5 Jewish delis, had great corned beef flown in from New York, and at another, a great brisket sandwich. And that one sells black & whites.
- You can buy Batampte pickles from Brooklyn (half sour or garlic dill) in several places. I didn't expect to find them, or any brine pickles, out here.
- In season, you can buy fresh roasted chiles at farmers markets and roadside (and there's a farmers market a block away from my house). I've been using them on sandwiches, but plan to make chile verde (green chile sauce with pork).
- Dim Sum (Chinese finger foods). There are several places but the one we've gone to is The Empress. At noon on Christmas the place was packed -- 95% Chinese, 5% Jewish.
- Enzo's End Pizzeria -- best Northeast style pizza I've had outside of New York/New Haven/Boston
- The Mexicans stew short ribs that are butchered the same way as flanken, so I bought some and made flanken for the first time. A taste right out of my childhood.
- What they call "mild" here easteners call "medium."
- The Savory Spice Shop - this wonderful store grinds its own spices and makes its own blends and rubs. There are tasters for just about all and the prices are reasonable.
- A bunch of restaurant chains are based here, but my favorite is Chipotle Grill. Simply the best quality and best value in fast food. Others are Qdoba, Quiznos, Red Robin and Heidi's Brooklyn Deli.
Saturday, June 17, 2006
Just over six months since my last post and the move to Denver. Hey, I've been busy. Denver is a great city, and I love being in a major city again where you can get just about anything. Here are some highlights so far...