We tried a number of sides and appetizers. We realized that we had never eaten kreplach together. Ben's fried kreplach were superb. Served with lots of caramelized onions. Also, they provided duck sauce for dipping, which seemed strange, but went amazingly well. Had it not been Kosher, I might have wanted sour cream instead. We also recommend the health salad, more finely shredded than others we have had, and that helped the flavors blend beautifully.
The highlight, and what we really came for, was the sandwiches. He had pastrami. And while I normally favor pastrami these days, I grew up eating corned beef and wanted that comfort feeling again. We each took a taste of the other's. Both were the best we can recall. Great flavor, and just the right amount of fat. And while disappointed that the rye was seedless, it was fresh and substantial. We were quite in heaven with those sandwiches, the accompanying cole slaw, pickles and Dr. Brown's cream sodas.
Owner Jay Parker was kind enough to pose with us for a photo. He said the corned beef and pastrami are their own; made to their recipe, and the pastrami smoked in house.
