Wednesday, September 12, 2007

When In Cincinnati...


My 5-way in Cincinnati


One of the great remaining strictly regional foods in America is Cincinnati Chili. Created by Greek immigrants in the early 1900s, it has no relation to Tex-Mex chili.

It's served over spaghetti, with grated cheddar on top, and in between -- optionally -- are red beans and onions.

My favorite place to have it is Skyline Chili, a chain of diner style restaurants. I had one night in Cincy this week and enjoyed a dish of 5-way for the first time in years.

If you'd like to try it at home, I know there are recipes on the net, but the one I've made with great results was by Jane and Michael Stern in their wonderful book, Square Meals.

2 comments:

Writeprocrastinator said...

Damn, now I'm hungry.

DCup said...

I'll have two Skyliners with mustard, no onion.

Thanks!

Oh, and don't forget the Pepsi with the perfect little crunchy ice.