fluid because you can start the coals using a special chimney and some newpaper. And it's not so messy, as Weber has evolved the kettle grill. But what really won me back was that every time I ate at Tom's the food tasted better. And while Tom is a great cook, I knew part of the difference was the charcoal. Sometimes I miss the "instant on" of gas grills, but when I taste the food from my Weber, there's no going back.
Saturday, December 25, 2004
The Joy of Charcoal
I am a reformed gas griller. Used to hate charcoal because of the mess and the taste of lighter fluid. Then my friend Tom brought me up to date. You don't need lighter fluid because you can start the coals using a special chimney and some newpaper. And it's not so messy, as Weber has evolved the kettle grill. But what really won me back was that every time I ate at Tom's the food tasted better. And while Tom is a great cook, I knew part of the difference was the charcoal. Sometimes I miss the "instant on" of gas grills, but when I taste the food from my Weber, there's no going back.
fluid because you can start the coals using a special chimney and some newpaper. And it's not so messy, as Weber has evolved the kettle grill. But what really won me back was that every time I ate at Tom's the food tasted better. And while Tom is a great cook, I knew part of the difference was the charcoal. Sometimes I miss the "instant on" of gas grills, but when I taste the food from my Weber, there's no going back.
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