Saturday, December 25, 2004


In recent years, I've come to find food -- the making and eating of it -- to be one of my greatest pleasures and a favorite pasttime.

I've thought about publishing my favorite recipes, but my collection is small and follows no theme, so I decided I'd do this in the form on a blog rather than a cookbook. I also travel a lot and will share dining out experiences when they are exceptional.

You'll find my web site at, and it includes a restaurant list I started in 1996.

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